Menu FAQ’s

No. Peanut and/or peanut oil is not used in the manufacture of any of our products. However, some of Pizza 73’s ingredients are processed in plants of third party suppliers who also process nut products in the same plants. Although these suppliers practice strict sanitation procedures and preventative measures for cross-contamination, Pizza 73 cannot guarantee that all of our products are 100% nut-free.

Our dough, tomato sauce and cheese do not contain any egg product; however, we do have sauces such as Buffalo Blue Cheese that do contain egg. We recommend that you review our allergen section that discloses all allergens contained in our products.

Our premade gluten free crust is prepared, cooked and cut with dedicated utensils. It does not require dusting flour. We offer many gluten free toppings. Please refer to our ingredient and allergen lists for gluten information. If you have a food allergy or intolerance, please be aware that Pizza 73 products may have come into contact with possible allergens. Pizza 73 is a restaurant environment, serving foods that are not in sealed packages. Therefore, we unfortunately cannot guarantee a 100% allergy-free environment.

We are very proud of the fact that none of our products contain; Artificial Flavours or Colours, MSG or Added Trans Fats. This is part of our brand promise and a requirement for all products being developed for Pizza 73.

Our Classic and Whole Grain Dough do not contain any animal by-products. Any Mono or Di Glycerides or Enzymes are not derived from animals.

All of the enzymes (Lipase, Rennet) that are in our cheese offerings are derived from non-animal, microbial sources.

We have three types of Pepperoni: our “Original”, Halal and our “New York Pepperoni”, none of which contains wheat gluten as an ingredient.

No, we do not use any sugar refined through the use of animal bone char.